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Charcuterie
Charcuterie Dry Cured Bonel...
Boneless center cut Pork loin, dry cured for 30 days and cold smoked for 48hrs.
Boneless center cut Pork loin, dry cured for 30 days and cold smoked for 48hrs.
$20.99
Charcuterie Dry Salted/Cure...
Great with Cheese or on its own.
Great with Cheese or on its own.
$21.39
Charcuterie Smoked Farmer H...
Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, c...
Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, cultured celery powder, spices, and vinegar powder. We slow-smoke our hams for 10 to 12 hours over real hickory wood, resulting in soft, succulent ham with a faintly smokey flavor.
$20.99
Charcuterie Smoked Farmer H...
Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, c...
Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, cultured celery powder, spices, and vinegar powder. We slow-smoke our hams for 10 to 12 hours over real hickory wood, resulting in soft, succulent ham with a faintly smokey flavor.
$20.99